Good Samaritan Hospital Appoints Clinical Nutrition Manager
Most recently, he served as Director of the Nutrition & Food Service Department for The Hampton Center for Rehabilitation and Nursing, a 280-bed Rehabilitation/Long Term Care Center in Southampton. Previously, he was Assistant Director of Patient Services at NYU Medical Center and the Nutrition Education Coordinator for Bariatrics at Mather Hospital in Port Jefferson. In addition, he was a critical care representative and integrated system manager at Abbott Nutrition in NYC.
Massie holds a master’s degree in medical biology/nutritional science from Long Island University in Old Brookville, NY. He is a member of the Academy of Nutrition and Dietetics and The New York State Dietetics Association. He resides in Southampton.
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