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Good Samaritan Hospital Appoints Clinical Nutrition Manager

September 3rd, 2014

Kenneth V. Massie, MS, RD, CDN, has been appointed Clinical Nutrition Manager of Nutrition and Food Services at Good Samaritan Hospital Medical Center. Massie has had a 27 year career in nutritional care and food service which began at Good Samaritan. As manager, he will be overseeing the inpatient and outpatient clinical nutrition programs at the hospital.

Most recently, he served as Director of the Nutrition & Food Service Department for The Hampton Center for Rehabilitation and Nursing, a 280-bed Rehabilitation/Long Term Care Center in Southampton. Previously, he was Assistant Director of Patient Services at NYU Medical Center and the Nutrition Education Coordinator for Bariatrics at Mather Hospital in Port Jefferson. In addition, he was a critical care representative and integrated system manager at Abbott Nutrition in NYC.

Massie holds a master’s degree in medical biology/nutritional science from Long Island University in Old Brookville, NY. He is a member of the Academy of Nutrition and Dietetics and The New York State Dietetics Association. He resides in Southampton.

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Colleen Valdini
Manager, Public and External Affairs
(631) 376-4483

 

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