Dining Options for Patients
Patients admitted to Good Samaritan enjoy customized, hotel-style room service and are able to call and place an order for any approved meal (not restricted by a special diet), when they want it. Executive Chef John Vaeth and his culinary team create entrées and daily specials using only fresh ingredients. Healthy, high-quality food is prepared throughout the day and Good Samaritan is equipped to accommodate a wide variety of individual preferences and special dietary needs.
Menú de Paciente en Español
The Captree Café is located on the first floor, just off the lobby. At the Café, visitors may choose from a variety of entrees, soups, salads, sandwiches, desserts and snacks. The cafe is open seven days-a-week from 6:30 am to 9:00 pm.